Emmitt’s Catering was founded by Chef Brandon Emmitt in 2014. Chef Brandon has consistently pursued his passion for food. As a boy growing up, his father was the primary cook for the family. While observing and learning from his father as he prepared the meals for the family. Brandon became inspired to further his education in Culinary Arts.
Brandon excelled in his culinary program. He graduated at the top of his class at Remington College in 2008 with a Culinary/Business degree. Having a vision and passion, Brandon began his career as a dishwasher with the determination to excel one day as a business owner and chef.
- Catering, Casual, Fine Dining